Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

House Made bread

Israeli Pita and S'hug  

Yemenite Kubaneh  
grated tomato. s’hug. olive oil

Challah  
tahina butter

Raw

Yellowtail Carpaccio   
fresno pepper. coriander. lime*

Salmon Belly Carpaccio
dukkah. dill. lemon*

Lebanese Lamb Tartare "Kibbeh" 
onion. mint. red cabbage. bulgur*

Oven

Greek Potatoes
oregano. garlic. lemon

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano pepper. dill

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond. aleppo pepper honey

Radicchio² 
cherries. yogurt dressing. breadcrumbs

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Chilled Watermelon Salad
feta. pepitas. tarragon

Braised Greek Greens
olive oil. chili flake. lemon juice

Falafel  
s’hug. pickles. tahina

Fried Calamari                                               spicy tomato sauce. ouzo. tzatziki

Persian Chicken Meatballs
jalapeno. pistachio. charred onion yogurt

Mezza with Pita

Sheep’s Milk Feta
lemon zest. sumac

Beet and Tahina    
black sesame seed. dill. maldon                       

Roasted Eggplant
mint. smoked olive oil   

House Made Labneh
olive oil. fried cauliflower

Hummus Abu Hassan                                   tahina. chickpeas. parsley

Hummus with Summer Peppers      shishito. purple bell. sesame seed. smoked olive oil

Hummus "Pitriyot"
maitake mushrooms. paprika. dill


 

Piato

Warm Freekeh Salad  
green beans. marinated eggplant. walnut

Moroccan Chickpea Stew
cardamom rice. carrots. dukkah

Shrimp Saganaki
tomato. spinach. feta. almonds

Albacore Tuna
heirloom tomato broth. fennel pollen*

Seared King Salmon
preserved lemon butter. fresno pepper. basil*

Scallops
agresto. leeks. breadcrumbs

Moroccan Brick Chicken
arugula salad. red onion. capers

Fried Chicken
aleppo pepper honey. pickled beets

Grill

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon*

Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil*

Nazareth Kebab
beef. lamb. pine nuts. confit fingerling potatoes. tahina. pea shoots

Adana Lamb Kebab
pita. cucumber. yogurt. sumac onion

Levant Chicken Kebab
parsley and couscous salad. grilled lemon