Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

House Made bread

Israeli Pita and S'hug  

Yemenite Kubaneh  
grated tomato. s’hug. olive oil

Challah  
tahina butter

Raw

Yellowtail Carpaccio   
serrano chili. coriander. lime. purslane*

Salmon Belly Carpaccio
dukkah. dill. lemon

Lebanese Lamb Tartare "Kibbeh" 
onion. mint. red cabbage. bulgur crisp

Oven

Greek Potatoes
oregano. garlic. lemon

Baby Romanesco  
muhammara. urfa

Sunchokes  
moroccan paprika. tarragon. cured lemon

Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

 

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond 

Radicchio² 
cherries. parsley. yogurt dressing

Mixed Greens 
breakfast radish. kohlrabi. puffed wild rice. sumac vinaigrette. fresh herbs

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Braised Greek Greens
olive oil. chili flake. lemon juice

Falafel  
s’hug. pickles. tahina

Fried Calamari                                               spicy tomato sauce. ouzo. tzatziki

"Ktzitzot" Israeli Meatballs    
parsley salad. caramelized onion tahina

Mezza with Pita

Sheep’s Milk Feta
lemon zest. sumac

Turkish Haydari    
green chickpea. feta. basil

Roasted Eggplant
mint. smoked olive oil. sea salt   

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahina. egg. onion

Hummus "Pitriyot"
maitake mushrooms. paprika. dill

 

Piato

Warm Freekeh Salad  
pea greens. english peas. pine nuts. pecorino

Rice and Chickpea Pilaf                                fried artichokes. spinach. almonds. preserved lemon

Shrimp
cilantro butter. cherries. tumeric

Seared King Salmon
preserved lemon butter. fresno chili. basil

Chreime                                               
seared cod. tomato. caraway. chilies. challah

Scallops
agresto. leeks. breadcrumbs

Moroccan Brick Chicken
arugula salad. red onion. capers

Fried Chicken
aleppo pepper. pickled beet. honey

Youvetsi
braised beef. tomato. orzo. gruyere

Grill

Asparagus 
confit garlic tahina. dill. breadcrumbs

Turnip Raab   
fried berbere chickpeas. tahina. smoked olive oil

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Chicken Kebab                                         levant marinade. parsley and couscous salad. grilled lemon