Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.
House Made bread
Israeli Pita and S'hug
Yemenite Kubaneh
grated tomato. s’hug. olive oil
Challah
tahina butter
Raw
Salmon Belly Carpaccio
dukkah. dill. lemon
Lebanese Lamb Tartare "Kibbeh"
onion. mint. red cabbage. bulgur crisp
Palestinian Beef Tartare
pine nuts. parsley. tahina. arugula
Oven
Greek Potatoes
Oven Roasted Peaches
sheep's cheese. pistachio. aleppo pepper honey
Roasted Green Beans
rose petal harissa. almonds. mint
Maitake Mushrooms
eggplant sofrito. pecorino. thyme
Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah
Lebanese Baked Eggplant
ground lamb. feta
"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill
Mezza
Warm Castelvetrano Olives
olive oil. bay leaf
Beef Bacon Wrapped Date
almond
Sheep’s Milk Feta
olives
House Made Cheese
crispy harissa. pickled collards. chives
Roasted Eggplant
mint. smoked olive oil. sea salt
Muhammara
roasted red peppers. walnuts. pomegranate molasses
House Made Labneh
olive oil. fried cauliflower
“Usul” Hummus
tahina. egg. onion
Roasted Anaheim Hummus
pine nuts. parsley. za'atar
Falafel
s’hug. pickles. tahina
Padron Peppers
toasted sesame. urfa. aleppo. lemon
Radicchio²
cherries. parsley. yogurt dressing
Fennel Salad
agretti. candied pecans. lemon vinaigrette
Savta Chop Salad
tomato. cucumber. watermelon. radish. onion. mint. sumac
Braised Greek Greens
olive oil. chili flake. lemon juice
Squash Fritter
horseradish labneh
Fried Calamari spicy tomato sauce. ouzo. tzatziki
Moroccan Meatballs "Kofta"
tomato. turmeric. cilantro
Piato
Freekeh Risotto
confit egg yolk. mizuna. agretti
Mejadara
rice. lentils. fried onion
Shrimp Saganaki
tomato. spinach. feta. almonds
Clams
lovage butter. leeks. m.e.c. arak. challah
Tunisian Nicoise Salad
albacore. urfa pepper. preserved orange toum sauce. pickled snap peas. egg
Seared King Salmon
preserved lemon butter. fresno chili. basil
Scallops
tomato. chillies. caraway. challah
Moroccan Brick Chicken
arugula salad. red onion. capers
Fried Chicken
aleppo pepper. honey
Youvetsi
braised beef. tomato. orzo. ladotiri
Grill
Israeli Street Corn
rose petal harissa yogurt. feta. dill
Octopus
espelette pepper. dill
Greek Lamb Chops
oregano. garlic. lemon
Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil
Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh
Adana Lamb Kebab
cucumber. yogurt. sumac onions
Baharat Chicken Kebab
roasted cabbage salad. tahina. fried onions
Chef's Tasting Menu
Chef's choice for the table
50 per person
substitutions politely declined