Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

House Made bread

Israeli Pita and S'hug  

Yemenite Kubaneh  
grated tomato. s’hug. olive oil

Challah  
tahina butter

Raw

Yellowtail Carpaccio
grapefruit. serrano. poppyseed*

Salmon Belly Carpaccio
dukkah. dill. lemon

Lebanese Lamb Tartare "Kibbeh" 
onion. mint. red cabbage. bulgur crisp

Palestinian Beef Tartare
pine nuts. parsley. tahina. arugula

Oven

Greek Potatoes

Roasted Baby Romanesco    
muhammara. urfa

Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah

Braised Rabbit Boureka                        
castelvetrano olive. leek. urfa

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

 

 

 

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond 

Radicchio² 
cherries. parsley. yogurt dressing

Blood Oranges
celery. date. pistachio. orange blossom

Fennel Salad
agretti. tarragon. candied pecans. lemon vinaigrette

Braised Greek Greens
olive oil. chili flake. lemon juice

Falafel  
s’hug. pickles. tahina

Fried Calamari                                               spicy tomato sauce. ouzo. tzatziki

Moroccan Meatballs "Kofta" 
tomato. turmeric. cilantro

Mezza with Pita

Sheep’s Milk Feta
lemon zest. sumac

House Made Cheese
crispy harissa. pickled collards. chives

Turkish Haydari    
green chickpea. feta. basil

Roasted Eggplant
mint. smoked olive oil. sea salt   

Beet and Tahina
black sesame seed. dill. maldon

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahina. egg. onion

Hummus "Pitriyot"
maitake mushrooms. paprika. dill

 

Piato

Warm Freekeh Salad  
rainbow chard. mizuna. pistachio. kaskir

Cardamom Rice Pilaf 
pine nut. spinach. pomegranate

Tunisian Spiced Shrimp
carrots. currants. ginger

Seared King Salmon
preserved lemon butter. fresno chili. basil

Chreime                                               
seared cod. tomato. caraway. chilies. challah

Scallops
split peas. capers. fennel pollen. breadcrumbs

Moroccan Brick Chicken
arugula salad. red onion. capers

Fried Chicken
aleppo pepper. honey

Greek Rabbit Stiffado red wine. cinnamon. allspice. mec herb mix

Youvetsi
braised beef. tomato. orzo. gruyere

Grill

Broccolini                                                           fried berbere chickpeas. tahina. smoked olive oil

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Chicken Kebab                                         levant marinade. parsley and couscous salad. grilled lemon