Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.
House Made bread
Israeli Pita and S'hug
Yemenite Kubaneh
grated tomato. s’hug. olive oil
Challah
tahina butter
Raw
Yellowtail Carpaccio
grapefruit. serrano. poppyseed*
Salmon Belly Carpaccio
dukkah. dill. lemon
Lebanese Lamb Tartare "Kibbeh"
onion. mint. red cabbage. bulgur crisp
Palestinian Beef Tartare
pine nuts. parsley. tahina. arugula
Oven
Greek Potatoes
Roasted Baby Romanesco
muhammara. urfa
Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah
Braised Rabbit Boureka
castelvetrano olive. leek. urfa
Lebanese Baked Eggplant
ground lamb. feta
"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill
Chef's Tasting Menu
Chef's choice for the table
50 per person
substitutions politely declined
Mezza
Warm Castelvetrano Olives
olive oil. bay leaf
Beef Bacon Wrapped Date
almond
Radicchio²
cherries. parsley. yogurt dressing
Blood Oranges
celery. date. pistachio. orange blossom
Fennel Salad
agretti. tarragon. candied pecans. lemon vinaigrette
Braised Greek Greens
olive oil. chili flake. lemon juice
Falafel
s’hug. pickles. tahina
Fried Calamari spicy tomato sauce. ouzo. tzatziki
Moroccan Meatballs "Kofta"
tomato. turmeric. cilantro
Mezza with Pita
Sheep’s Milk Feta
lemon zest. sumac
House Made Cheese
crispy harissa. pickled collards. chives
Turkish Haydari
green chickpea. feta. basil
Roasted Eggplant
mint. smoked olive oil. sea salt
Beet and Tahina
black sesame seed. dill. maldon
House Made Labneh
olive oil. fried cauliflower
“Usul” Hummus
tahina. egg. onion
Hummus "Pitriyot"
maitake mushrooms. paprika. dill
Piato
Warm Freekeh Salad
rainbow chard. mizuna. pistachio. kaskir
Cardamom Rice Pilaf
pine nut. spinach. pomegranate
Tunisian Spiced Shrimp
carrots. currants. ginger
Seared King Salmon
preserved lemon butter. fresno chili. basil
Chreime
seared cod. tomato. caraway. chilies. challah
Scallops
split peas. capers. fennel pollen. breadcrumbs
Moroccan Brick Chicken
arugula salad. red onion. capers
Fried Chicken
aleppo pepper. honey
Greek Rabbit Stiffado red wine. cinnamon. allspice. mec herb mix
Youvetsi
braised beef. tomato. orzo. gruyere
Grill
Broccolini fried berbere chickpeas. tahina. smoked olive oil
Octopus
espelette pepper. dill
Greek Lamb Chops
oregano. garlic. lemon
Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil
Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh
Adana Lamb Kebab
cucumber. yogurt. sumac onions
Chicken Kebab levant marinade. parsley and couscous salad. grilled lemon