Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

House Made bread

Israeli Pita and S'hug 6  

Yemenite Kubaneh  8
grated tomato. s’hug. olive oil

Challah 6  
tahina butter

Raw

Yellowtail Carpaccio 17   
fresno pepper. coriander. lime*

Salmon Belly Carpaccio 17
dukkah. dill. lemon*

Lebanese Lamb Tartare "Kibbeh" 16 
onion. mint. red cabbage. bulgur*

Oven

Greek Potatoes 10
oregano. garlic. lemon

Lebanese Baked Eggplant 18
ground lamb. feta

"El Baboor" Lamb Kebab Pie 25
tomato. pine nut. serrano pepper. dill

Chef's Tasting Menu
Chef's Choice for the Table                          
50 per person                        

 substitutions politely declined

Mezza

Warm Castelvetrano Olives 6
olive oil. bay leaf  

Beef Bacon Wrapped Date 3 ea
almond. aleppo pepper honey

Radicchio² 13
cherries. yogurt dressing. breadcrumbs

Fennel Salad 12
tarragon. candied pecans. lemon vinaigrette

Pear and Pochas Bean Salad 12
grapes. watercress. goat cheese

Braised Greek Greens 10
olive oil. chili flake. lemon juice

Falafel 12
s’hug. pickles. tahina

Fried Calamari 16
spicy tomato sauce. ouzo. tzatziki

Persian Chicken Meatballs 15
jalapeno. pistachio. charred onion yogurt

Mezza with Pita

Sheep’s Milk Feta 11
lemon zest. sumac

Beet and Tahina 11    
black sesame seed. dill. maldon                       

Roasted Eggplant 11
mint. smoked olive oil 

Roasted Pumpkin 13
rose petal harissa. pepitas. yogurt

House Made Labneh 13
fried cauliflower. za’atar. olive oil

Hummus Abu Hassan 13
tahina. chickpeas. parsley

Hummus with Summer Peppers 14     
poblano pepper. hatch pepper. sesame seed. smoked olive oil

Hummus "Pitriyot" 15
maitake mushrooms. paprika. dill 

Piato

Moroccan Chickpea Stew 16
cardamom rice. carrots. dukkah

Warm Freekeh Salad 16
chanterelles. butternut squash. pecorino

Shrimp Saganaki 19
stewed tomato. arak. feta. rosemary flatbread

Seared King Salmon 24
preserved lemon butter. fresno pepper. basil*

Scallops 27
agresto. leeks. breadcrumbs

Moroccan Brick Chicken 20
arugula salad. red onion. capers

Fried Chicken 17
aleppo pepper honey. pickled beets

Grill

Octopus 18
espelette pepper. dill

Greek Lamb Chops 20/40
oregano. garlic. lemon*

Hanger Steak 22
fried capers. roasted garlic. preserved lemon. smoked olive oil*

Nazareth Kebab 19
beef. lamb. pine nuts. confit fingerling potatoes. tahina. pea shoots

Adana Lamb Kebab 19
pita. cucumber. yogurt. sumac onion

Levant Chicken Kebab 17
parsley and couscous salad. grilled lemon

PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE