Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

House Made bread

Israeli Pita and S'hug  

Yemenite Kubaneh  
grated tomato. s’hug. olive oil

Challah  
tahina butter

Raw

Salmon Belly Carpaccio
dukkah. dill. lemon

Lebanese Lamb Tartare "Kibbeh" 
onion. mint. red cabbage. bulgur crisp

Palestinian Beef Tartare
pine nuts. parsley. tahina. arugula

Oven

Roasted Kohlrabi
oregano. sage. feta. dukkah

Baby Carrots
carrot top pesto. baharat. feta

Greek Potatoes

Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond

Sheep’s Milk Feta
olives                       

Roasted Eggplant
mint. smoked olive oil. sea salt

Muhammara
roasted red peppers. walnuts. pomegranate molasses

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahina. egg. onion

Hummus "Pitriyot"  
maitake mushrooms. paprika. dill

Falafel  
s’hug. pickles. tahina

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Braised Greek Greens
olive oil. chili flake. lemon juice

Fried Calamari                                               spicy tomato sauce. ouzo. tzatziki

Shrimp
cilantro butter. barberries. turmeric

Israeli Lamb "Carnitas"
cucumber salad. tahina. cured lemon

"Ktzitzot" Israeli Meatballs
parsley & asparagus salad. caramelized onion tahina

Piato

Mejadara
rice. lentils. fried onion

Seared King Salmon
preserved lemon butter. fresno chili. basil

Scallops  
green garlic. potato foam. basturma

Chreime
tripolitany jewish fish stew. challah 

Moroccan Brick Chicken
arugula salad. red onion. capers

Fried Chicken
aleppo pepper. honey

Youvetsi
braised beef. tomato. orzo. ladotiri

Grill

Artichoke
tzatziki. brown butter. grilled lemon

Asparagus
confit garlic tahina. urfa. dill

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Baharat Chicken Kebab
roasted cabbage salad. tahina. fried onions

  

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined