Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.
House Made bread
Israeli Pita and S'hug
Yemenite Kubaneh
grated tomato. s’hug. olive oil
Challah
tahina butter
Raw
Yellowtail Carpaccio
serrano chili. coriander. lime. purslane*
Salmon Belly Carpaccio
dukkah. dill. lemon
Lebanese Lamb Tartare "Kibbeh"
onion. mint. red cabbage. bulgur crisp
Oven
Greek Potatoes
oregano. garlic. lemon
Baby Romanesco
muhammara. urfa
Sunchokes
moroccan paprika. tarragon. cured lemon
Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah
Lebanese Baked Eggplant
ground lamb. feta
"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill
Chef's Tasting Menu
Chef's choice for the table
50 per person
substitutions politely declined
Mezza
Warm Castelvetrano Olives
olive oil. bay leaf
Beef Bacon Wrapped Date
almond
Radicchio²
cherries. parsley. yogurt dressing
Mixed Greens
breakfast radish. kohlrabi. puffed wild rice. sumac vinaigrette. fresh herbs
Fennel Salad
tarragon. candied pecans. lemon vinaigrette
Braised Greek Greens
olive oil. chili flake. lemon juice
Falafel
s’hug. pickles. tahina
Fried Calamari spicy tomato sauce. ouzo. tzatziki
"Ktzitzot" Israeli Meatballs
parsley salad. caramelized onion tahina
Mezza with Pita
Sheep’s Milk Feta
lemon zest. sumac
Turkish Haydari
green chickpea. feta. basil
Roasted Eggplant
mint. smoked olive oil. sea salt
House Made Labneh
olive oil. fried cauliflower
“Usul” Hummus
tahina. egg. onion
Hummus "Pitriyot"
maitake mushrooms. paprika. dill
Piato
Warm Freekeh Salad
pea greens. english peas. pine nuts. pecorino
Rice and Chickpea Pilaf fried artichokes. spinach. almonds. preserved lemon
Shrimp
cilantro butter. cherries. tumeric
Seared King Salmon
preserved lemon butter. fresno chili. basil
Chreime
seared cod. tomato. caraway. chilies. challah
Scallops
agresto. leeks. breadcrumbs
Moroccan Brick Chicken
arugula salad. red onion. capers
Fried Chicken
aleppo pepper. pickled beet. honey
Youvetsi
braised beef. tomato. orzo. gruyere
Grill
Asparagus
confit garlic tahina. dill. breadcrumbs
Turnip Raab
fried berbere chickpeas. tahina. smoked olive oil
Octopus
espelette pepper. dill
Greek Lamb Chops
oregano. garlic. lemon
Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil
Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh
Adana Lamb Kebab
cucumber. yogurt. sumac onions
Chicken Kebab levant marinade. parsley and couscous salad. grilled lemon