Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

Bread

House Israeli Pita and S'hug  

House Yemenite Kubaneh  
grated tomato. s’hug. olive oil

House Challah  
tahina butter

Raw

Salmon Belly Carpaccio
dukkah. dill. lemon

Lebanese Lamb Tartare "Kibbeh" 
onion. mint. red cabbage. bulgur crisp

Palestinian Beef Tartare
pine nuts. parsley. tahina. arugula

Oven

Oven Roasted Leeks
garlic. parsley. pine nut chimichurri. pecorino

Greek Potatoes

Roasted Kohlrabi
oregano. sage. feta. dukkah

Moroccan Baked Eggs
tomato. feta. dukkah. grilled challah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond

Sheep’s Milk Feta
olives                       

Roasted Eggplant
mint. smoked olive oil. sea salt

Muhammara
roasted red peppers. walnuts. pomegranate molasses

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahina. egg. onion

Hummus "Pitriyot"  
maitake mushrooms. paprika. dill

Falafel  
s’hug. pickles. tahina

Fattoush
mixed greens. za'atar pita chips. sumac. mint

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Halloumi & Citrus
lentils. m.e.c. herb mix

Braised Greek Greens
olive oil. chili flake. lemon juice

Fried Anchovies
onion. green harissa. hazelnuts. baharat

Fried Calamari                                               spicy tomato sauce. ouzo. tzatziki

Shrimp
cilantro butter. barberries. turmeric

Israeli Lamb "Carnitas"
cucumber salad. tahina. cured lemon

Kofta "Moroccan Meatballs"
tomato. turmeric. cilantro

Piato

Warm Freekeh Salad
celeriac. chard. pine nut. sage

Mejadara
rice. lentils. fried onion

Seared King Salmon
preserved lemon butter. fresno chili. basil

Scallops  
green garlic. muhammara. basturma. potato foam

Mediterranean Sea Bream
ras al hanout. radish. herbs

Chreime
tripolitany jewish fish stew. challah 

Moroccan Brick Chicken
arugula salad. red onion. capers

Fried Chicken
aleppo pepper. honey

Youvetsi
braised beef. tomato. orzo. ladotiri

Braised Lamb Shank
pine nut couscous. tomato. fried artichoke

Grill

Asparagus
confit garlic tahina. urfa. dill

Cabbage Raab
fried berbere chickpeas. tahina. smoked olive oil

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
fried capers. roasted garlic. preserved lemon. smoked olive oil

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahina. puffed freekeh

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Baharat Chicken Kebab
roasted cabbage salad. tahina. fried onions

  

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined