Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

Bread

Ken's Bread Plate
olive oil. s'hug

House Israeli Pita and S'hug  

House Yemenite Kubaneh  
grated tomato. s’hug. olive oil

House Challah  
tahini butter

Raw

Salmon Tartare
toasted hazelnuts. argan oil. urfa pepper

Lebanese Lamb Tartare "Kibbeh" 
bulghur. onion. parsley

Palestinian Beef Tartare
tahini. yogurt. cumin

Oven

Greek Potatoes 

Roasted Carrots
chermoula. feta. fried freekeh. dill

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond

Sheep’s Milk Feta
olives                       

"Shalosh" 
    roasted eggplant
    pumpkin. carrot
    beet. walnut

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahini. egg. onion

Falafel  
s’hug. pickles. tahini

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Halloumi & Citrus Salad
lentils. m.e.c. herb mix

Braised Greek Greens
olive oil. chili flake. lemon juice

Delicata Squash
brown butter yogurt. tarragon. walnut

Fried Anchovies
onion. green harissa.  hazelnuts. baharat

Fried Calamari                                                    spicy tomato sauce. ouzo

Tunisian Spiced Shrimp
carrots. currants. ginger

Kofta "Moroccan Meatballs"
tomato. turmeric. cilantro

Piato

Warm Freekeh Salad
chanterelle. butternut squash. thyme. aleppo. pistachio oil

Mejadara
rice. lentils. fried onion

Hummus "Pitriyot"  
maitake mushrooms. paprika. dill

Scallops  
agresto. leeks. bread crumbs

Mediterranean Sea Bream
ras al hanout. radish. herbs

Chreime
tripolitany jewish fish stew. challah bread

Moroccan Brick Chicken
arugula salad

Fried Chicken
aleppo pepper. honey

Youvetsi
braised beef. tomato. orzo. ladotiri

Grill

Broccolini
fried berbere chickpeas. tahina. smoked olive oil

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
caper. garlic

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahini. turnip salad

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Baharat Chicken Kebab
roasted cabbage salad. tahina. fried onions

  

Chef's Tasting Menu
Chef's choice for the table                          
50 per person                        

 substitutions politely declined