Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

Raw

Lebanese Lamb Tartare "Kibbeh" 
bulghur. onion. parsley

Palestinian Beef Tartare
tahini. yogurt. cumin

Oven

Israeli Pita and S'hug  

Phyllo Chard Hand Pie

Greek Potatoes 

Oven Roasted Oyster Mushrooms
filfel chuma. pickled caraway seed. dill

Roasted Carrots
harissa. tarragon. yogurt

Bone Marrow
salsa verde. fried onions. challah bread

Moroccan Baked Eggs
feta. dukkah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Ken's Bread
olive oil. s'hug

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond 

Sheep’s Milk Feta
olives                       

Steve's Cheese Board 

Smoked Mackerel
pickles. caraway crackers. dill

 "Shalosh" 
    roasted eggplant
    pumpkin. carrot
    beet. tahini. walnut

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahini. egg. onion

Falafel  
s’hug. pickles. tahini

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Cabbage and Celeriac Salad
poppy seed. pistachio dukkah.                 preserved lemon vinaigrette

Grilled Octopus Salad
green chickpeas. barberries. dill. urfa pepper

Halloumi                                                                      basturma. pear. pomegranate molasses

Braised Greek Greens
olive oil. chili flake. lemon juice

Fried Anchovies
onion. green harissa.  hazelnuts. baharat

Fried Calamari                                                           spicy tomato sauce. ouzo

Tunisian Spiced Shrimp
carrots. currants. ginger

Ktzitzot "Israeli Meatballs"
parsley salad. caramelized onion tahini

 

Piato

Warm Freekeh Salad
oyster mushrooms. kale. za'atar. argan oil

Mejadara
rice. lentils. fried onion

Hummus "Pitriyot"  
maitake. paprika. dill

Scallops  
agresto. leeks. bread crumbs

Mediterranean Sea Bream
ras al hanout. radish. herbs

Chreime
tripolitany jewish fish stew. challah bread

Yemenite Stew                                                           braised short rib. potato. s'hug

Moroccan Brick Chicken
arugula salad

Fried Chicken
aleppo pepper. honey

Youvetsi
baked orzo. beef ragu

Grill

Broccolini
fried berbere chickpeas. tahini. smoked olive oil

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
caper. garlic

Moroccan Skirt Steak Shashlik
roasted pepper. argan oil. buttered almond

Nazareth Kebab
beef. lamb. pine nuts. roasted eggplant

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Chicken Kebab Souvlaki
tzatziki. celery salad. grilled lemon

  

Chef's Tasting Menu
Chef's choice for the table                        40 per person                        

 substitutions politely declined