Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

Raw

Lebanese Lamb Tartare "Kibbeh" 
bulghur. onion. parsley

Palestinian Beef Tartare
tahini. yogurt. cumin

Oven

Israeli Pita and S'hug  

Phyllo Chard Hand Pie

Greek Potatoes 

Oven Baked Maitake & Oyster Mushrooms
filfel chuma. pickled caraway seed. dill

Bone Marrow
salsa verde. fried onions. grilled bread

Moroccan Baked Eggs
feta. dukkah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Ken's Bread Plate
olive oil. s'hug

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond

Sheep’s Milk Feta
olives                       

Smoked Mackerel
pickles. caraway crackers. dill

Steve's Cheese Board 

 "Shalosh" 
    roasted eggplant
    pumpkin. carrot
    beet. tahini. walnut

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahini. egg. onion

Falafel  
s’hug. pickles. tahini

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Cabbage and Kohlrabi Salad
poppy seed. pistachio dukkah.                 preserved lemon vinaigrette

Grilled Octopus Salad
green chickpeas. barberries. dill. urfa pepper

Braised Greek Greens
olive oil. chili flake. lemon juice

Fried Anchovies
onion. green harissa.  hazelnuts. baharat

Fried Calamari                                                           spicy tomato sauce. ouzo

Tunisian Spiced Shrimp
carrots. currants. ginger

Ktzitzot "Israeli Meatballs"
parsley salad. caramelized onion tahini

 

Piato

Warm Freekeh Salad
oyster mushrooms. nettles. za'atar

Mejadara
rice. lentils. fried onion

Hummus "Pitriyot"  
maitake mushrooms. paprika. dill

Scallops  
agresto. leeks. bread crumbs

Mediterranean Sea Bream
ras al hanout. radish. herbs

Chreime
tripolitany jewish fish stew. challah bread

Moroccan Brick Chicken
arugula salad

Fried Chicken
aleppo pepper. honey

Youvetsi
baked orzo. beef ragu

Grill

Artichoke
basil tahini. smoked olive oil

Asparagus
muhammara. urfa pepper. chives

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
caper. garlic

Moroccan Skirt Steak Shashlik
roasted pepper. argan oil. buttered almond

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahini. turnip salad

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Chicken Kebab Souvlaki
tzatziki. celery salad. grilled lemon

  

Chef's Tasting Menu
Chef's choice for the table                        40 per person                        

 substitutions politely declined