Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.

Bread

Ken's Bread Plate
olive oil. s'hug

House Israeli Pita and S'hug  

House Yemenite Kubaneh  
grated tomato. s’hug. olive oil

House Challah  
tahini butter

Raw

Skuna Bay Salmon Tartare
toasted hazelnuts. argan oil. urfa pepper

Lebanese Lamb Tartare "Kibbeh" 
bulghur. onion. parsley

Palestinian Beef Tartare
tahini. yogurt. cumin

Oven

Phyllo Chard Hand Pie

Greek Potatoes 

Fava Beans "Bamya Belzait"
poached egg. dill. breadcrumbs

Moroccan Baked Eggs
feta. dukkah

Lebanese Baked Eggplant
ground lamb. feta

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill

 

Mezza

Warm Castelvetrano Olives
olive oil. bay leaf  

Beef Bacon Wrapped Date
almond

Sheep’s Milk Feta
olives                       

Steve's Cheese Board 

"Shalosh" 
    roasted eggplant
    pumpkin. carrot
    matbucha

House Made Labneh
olive oil. fried cauliflower

“Usul” Hummus
tahini. egg. onion

Falafel  
s’hug. pickles. tahini

Savta's Chop Salad
tomato. cucumber. radish. onion. sumac

Radicchio² 
cherries. parsley. yogurt dressing

Fennel Salad
tarragon. candied pecans. lemon vinaigrette

Tunisian Oregon Albacore Tuna Nicoise
quail egg. preserved lemon. moroccan olives

Grilled Octopus Salad
green chickpeas. barberries. dill. urfa pepper

Braised Greek Greens
olive oil. chili flake. lemon juice

Fried Anchovies
onion. green harissa.  hazelnuts. baharat

Fried Calamari                                                     spicy tomato sauce. ouzo

Shrimp Saganaki
tomato. spinach. feta. almonds

North African Berbere Meatballs
walla walla onions. mint salsa verde. yogurt

Piato

Warm Freekeh Salad
basturma. magda squash. m.e.c. herbs

Mejadara
rice. lentils. fried onion

Hummus "Pitriyot"  
maitake & oyster mushrooms. paprika. dill

Scallops  
agresto. leeks. bread crumbs

Mediterranean Sea Bream  
ras al hanout. radish. herbs

Chreime
tripolitany jewish fish stew. challah bread

Moroccan Brick Chicken
arugula salad

Fried Chicken
aleppo pepper. honey

Youvetsi
baked orzo. beef ragu

Grill

Octopus
espelette pepper. dill

Greek Lamb Chops
oregano. garlic. lemon

Hanger Steak
caper. garlic

Moroccan Skirt Steak Shashlik
roasted pepper. argan oil. buttered almond

Nazareth Kebab
beef. lamb. pine nuts. burnt cinnamon. parsley tahini. turnip salad

Adana Lamb Kebab
cucumber. yogurt. sumac onions

Chicken Kebab Souvlaki
tzatziki. celery salad. grilled lemon

  

Chef's Tasting Menu
Chef's choice for the table                          
45 per person                        

 substitutions politely declined