Mediterranean Exploration Company Massaya Winemaker's Dinner

MASSAYA WINEMAKER'S DINNER
TUESDAY, OCTOBER 18

$100 | 5:30pm | Mediterranean Exploration Company | 333 NW 13th

Join us at Mediterranean Exploration Company for an all-inclusive 10-course dinner paired with wines from Lebanon’s Massaya winery. Reservation price includes a tasting menu selected by MEC/Shalom Y'all Executive Chef Kasey Mills, wine pairing with Massaya wines estate founder Sami Ghosn, and a Massaya Arak welcome cocktail. Full bar and wine list available for purchase. To make reservations for this event, please call 503.222.0906.

 


MENU

Castelvetrano Olives
olive oil. bay leaf

Lebanese Lamb Tartare "Kibbeh"
bulghur. onion. parsley*

Fennel Salad
tarragon. candied pecans.
lemon vinaigrette

"Shalosh"
~roasted eggplant
~beet. tahini. walnut
~pumpkin carrot

Braised Greek Greens
olive oil. chili flake. lemon juice

Chrieme
tripolitany jewish fish stew

Hummus "Pitriyot"
maitake. paprika. dill

Phyllo Chard Hand Pie

Lebanese Baked Eggplant
ground lamb. feta

Mejadara
rice. lentils. fried onion

"El Baboor" Lamb Kebab Pie
tomato. pine nut. serrano. dill